The ECO VAC SERIES includes the range of chamber vacuum packaging machines. They are compact table top machines, easy to use and in stainless steel for ensuring high standard of hygiene and resistance to acid, mold and rust.
These machines are suitable for vacuum packing various food like meat, fish, vegetables, pickles, frozen meat, pharmaceutical products, hardware etc. The ECO VAC 400D TB is equipped with double sealing bars for faster working cycles and the ECO VAC 420V TB is equipped with a vertical sealing bar for packing liquid and powder products
FROM THE CONTROL PANEL IS POSSIBLE TO SET:
10 MEMORIES FOR DIFFERENT WORKING CYCLES
VACUUM TIME
- Time of vacuum in the chamber.
On the vacuum gauge it is possible to check the vacuum value.
TECHNICAL GAS INJECTION TIME
- On the models with the predisposition, it is possible to decide the quantity of gas injection adjusting the “gas injection time”
SEALING TIME
- Time of bag sealing. It depends on the bag thickness and material. Usually it takes 1 or 2 seconds.
COOLING TIME OF THE SEALING
- The chamber remains closed and it makes a pressure on the sealing bar. It ensures a resistant bag sealing.
TWO-DIGIT COUNTER
- The counter displays the number of working cycles.
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